Nothing hits fairly the identical as a freshly baked blueberry scone within the morning. When you notice you’ll be able to go from mixing bowl to the oven in simply 10 minutes, you’ll be tempted to make these each morning. Even higher, you’ll be able to freeze them to bake later and freeze them after baking for grab-and-go breakfasts. We’ve even simplified the method by grating the butter with a cheese grater slightly than having you narrow it into the flour as a result of, we all know, not everybody has a pastry cutter readily available. The truth is, we like this technique even higher as a result of it distributes the butter within the flour completely for flakiness. It is a pastry in any case in order that form of factor issues!
Why Our Recipe
- Grated butter approach simplifies the method, making it simpler to mix into the flour for completely flaky scones.
- Use contemporary or frozen blueberries to your comfort.
- From mixing bowl to oven in nearly 10 minutes, however will also be frozen.
Ingredient Notes
- All-Objective Flour: bread flour additionally works.
- Sugar: May be decreased by half (to 2 tablespoons) in the event you favor much less candy.
- Chilly Butter: Make certain that it’s chilly, straight from the fridge, for finest outcomes. Use unsalted.
- Heavy Cream: Provides richness to the dough, and when brushed on prime, helps the scones brown.
- Blueberries: Recent give the perfect taste and texture, however frozen can be utilized for comfort while not having to thaw.
- Vanilla Extract: The traditional selection, however almond extract additionally pairs properly with blueberries for many who additionally love almond-flavored pastries.
Utilizing Frozen Blueberries
When utilizing frozen blueberries, you wish to ensure you add them instantly from the freezer on the final second. Frozen blueberries get mushy as they thaw which might result in turning your entire dough purple. They’ll nonetheless be scrumptious, however the purple coloring isn’t often the vibe persons are going for. You too can strive dusting the frozen blueberries with slightly little bit of flour to attempt to hold them intact and complete as you’re employed them into the dough.
Grating Butter vs. Pastry Cutter
Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method easier and infrequently simpler than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and shortly into the flour, which is vital to attaining the proper flaky texture. This technique generally is a actual time-saver and is particularly useful in the event you don’t have a pastry cutter. In fact, you’ll be able to all the time use a pastry cutter if that’s your jam. In any case, jam and scones all the time go properly collectively!
Freezing Unbaked Scones
To freeze unbaked scones, first minimize your dough into wedges and place them on a baking sheet. Freeze the wedges till stable, then switch them to a freezer-safe resealable plastic bag or hermetic container. If you’re able to get pleasure from a contemporary scone, there’s no have to thaw them; merely preheat your oven as standard, place the frozen scones on a baking sheet, and prolong the baking time to about 20 minutes.
Seize-and-Go Freezer Choice
To freeze baked leftover scones, wrap tightly in plastic wrap. Contemplate wrapping in an extra layer of aluminum foil to forestall freezer burn for longer storage. Seize-and-Go when able to eat and let thaw at room temperature which is able to take about 2 to three hours.
Storage and Reheating Directions
Scones are finest loved contemporary, after all, however leftovers could be saved in an hermetic container at room temperature for as much as 2 days.
Reheat particular person scones within the microwave on excessive in 10-second increments. Keep in mind that baked items heat shortly within the microwave.
Extra scrumptious blueberry breakfasts…
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