Stuffed Peppers

These stuffed peppers appear fancy however they’re simple to make and jam-packed with taste!

Stuffed bell peppers are crammed with a zesty floor beef, sausage, and rice filling, topped with cheese and baked till bubbly.

Serve these with a contemporary salad and a few crusty bread (for sopping up any sauce).

Our Fave Simple Stuffed Peppers

Stuffed peppers will be ready forward of time they usually reheat and freeze properly.
Stretch stuffed pepper filling with further chopped veggies.
In case your peppers are small and you’ve got leftover filling, fill zucchini and even wrap it up cabbage roll style!
Should you’d like them further saucy, add further marinara to the baking pan.

Peppers , Rice , Cheese , Onion, Tomatoes , Garlic , Beef , Marinara , Sausage and seasonings to make Easy Stuffed Peppers with labels

Substances for Stuffed Peppers

Meat—I take advantage of a mix of floor beef and Italian sausage. Be happy to make use of only one or the opposite (or sub in floor turkey). Should you don’t use sausage, add some further seasoning.
Rice—This recipe requires long-grain white rice. Nonetheless, any kind of rice or grain will be substituted, however you could want to regulate the liquid and cooking time barely.
Sauce—Use a jar of pasta sauce or selfmade marinara sauce and spice it up with some seasoning.
Bell Peppers—Use any candy bell pepper. Pink, orange, or yellow peppers are sweeter, whereas inexperienced bell peppers have a barely sharper taste.
Cheese—Cheese is non-compulsory however I adore it on stuffed peppers! Use shredded cheddar or mozzarella cheese.

Variations

These basic stuffed peppers will be modified by swapping the seasonings and sauces!

Change Italian seasoning with taco seasoning and add a can of drained black beans. Garnish with cilantro.
Should you like a bit warmth, stir in some purple pepper flakes.

Stuffed Pepper recipe ingredients in a pot

Make Stuffed Peppers

Brown Meat: Brown meat, onion, and garlic (recipe under).
Prepare dinner Rice: Add tomato sauce, rice, water, and seasonings. Prepare dinner till rice is tender.
Put together Peppers: Whereas the filling is cooking, put together the peppers by simmering or air frying for a couple of minutes to melt (in any other case, they received’t soften sufficient).
Fill & Bake: Fill peppers with meat and rice combination. Sprinkle with cheese and bake till bubbly!

I often minimize my peppers throughout the highest however you too can minimize them prime to backside to make smaller parts.

Stuffed Peppers in baking dish with tomato sauce

Pre-cook the peppers. Boil the peppers for a couple of minutes or add them to the air fryer at 400°F for five minutes to melt earlier than stuffing.
Further filling. If the peppers are small, you could want a number of further. This filling can be nice in portobello mushrooms or added to tomato soup.
This stuffed pepper recipe will be ready forward and frozen.

Make It a Freezer Meal

You may freeze stuffed pepper for future meals!

To freeze, put together as directed under and freeze in a 9×13-inch baking dish. Thaw the casserole within the fridge in a single day and bake for 30-40 minutes or till heated by.

Stuffed Pepper being lifted out of baking dish

Extra Bell Pepper Recipes We Love

Bell peppers are nice added to sauces, soups, stews and extra!

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These simple stuffed peppers are crammed with sausage, beef, & rice for a delicous taste packed meal.

Prep Time 20 minutes

Prepare dinner Time 1 hour 5 minutes

Whole Time 1 hour 25 minutes

Prepare dinner ModeForestall your display from going darkish

Preheat the oven to 350°F. Grease a 9×13 baking dish.
Lower off the tops of the bell peppers, reserving them for the sauce. Take away and discard the seeds and membranes contained in the peppers. Finely chop the tops and put aside for the sauce.
Carry a big pot of water to a boil and cook dinner the peppers for five minutes. Take away and drain properly if simmering. Alternatively, air fry the peppers at 400°F for five minutes.
Warmth a big skillet over medium-high warmth. Add lean floor beef, Italian sausage, diced onion, and minced garlic. Brown, breaking apart with a spoon, till no pink stays. Drain any fats.
Add diced tomatoes with juice, rice, water, diced pepper tops, Worcestershire sauce, and Italian seasoning. Season with salt and pepper.
Carry the combination to a boil, cut back the warmth to a low simmer, and canopy. Prepare dinner for 15 to twenty minutes or till rice is tender, including extra water if wanted. Take away from the warmth and stir in ½ cup marinara sauce.
Place 1 ½ cups of marinara sauce within the backside of the ready pan. Add the peppers cut-side-up, and divide the rice combination evenly over the peppers. Spoon the remaining marinara sauce over prime.
Cowl with foil and bake for 35 minutes.
Take away the foil and spoon the sauce from the underside of the dish over the peppers. Prime with cheese and bake uncovered for a further 10 minutes or till cheese is melted and peppers are tender.

In order for you firmer/tender-crisp peppers, skip the boiling step and bake as directed. Peppers will be pre-cooked by simmering, air frying, or baked for quarter-hour at 400°F.
Further greens, corresponding to diced zucchini or chopped mushrooms, will be added to the filling.
Stuffed peppers will be stored coated within the fridge for as much as 3 days. Reheat within the oven till heated by.

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Major Course

Delicacies American

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