Toffee Scotcharoos – The Keep At Dwelling Chef

Meet our Toffee Scotcharoos: a enjoyable twist on the chewy peanut butter butterscotch Krispie deal with often called scotcharoos. Now full of a scrumptious toffee crunch, we’ve made certain each bar has that excellent chewiness you like. We maintain our cooking approach excellent—retaining the sugar and syrup combine from boiling over—so that you get no onerous or powerful bites, simply yummy, chewy goodness.

On the lookout for our unique Always Chewy Scotcharoos? We don’t blame you. They’re absolute perfection!

Why Our Recipe

  • Our heating approach ensures each chew is completely chewy and by no means onerous.
  • Might be made the day earlier than and keep each chewy and maintain the crunch of the toffee bits.

I’ve at all times had a tender spot for scotcharoos at gatherings—they’re the primary deal with I attain for! This Toffee Scotcharoo recipe takes that traditional favourite to the subsequent stage by including a tasty little crunch from toffee bits. With this model, we’re not simply retaining issues chewy—we’re introducing an irresistible crunch that makes these bars a complete crowd-pleaser. Whether or not you’re sharing at a potluck or treating your self, these Toffee Scotcharoos are certain to be a success.

Ingredient Notes

An overhead birds-eye view of the ingredients needed to make homemade toffee scotcharoos.
  • Rice Krispies Cereal: You possibly can follow the unique model or go for any generic model—no matter puffs your rice! Be at liberty to experiment with different related plain cereals should you’re feeling adventurous.
  • Corn Syrup: An invert sugar that retains the bars from crystallizing and offers these bars their signature chewiness. Bear in mind, excessive fructose corn syrup is a totally completely different ingredient. We don’t advocate utilizing different invert sugars like maple or honey because the water content material might have an effect on the end result.
  • Granulated Sugar: This groups up with the corn syrup to create a easy, candy binder that’s essential for the feel of the bars. Bear in mind, maintain that combination from boiling to maintain every thing excellent.
  • Creamy Peanut Butter: We use creamy to maintain it easy, however should you’re all about texture, be happy to make use of crunchy peanut butter. Wish to combine it up? Almond butter and even cookie butter are nice substitutes that also keep the wanted consistency.
  • Heath Toffee Bits: You possibly can select plain toffee bits or these combined with chocolate for a bit extra decadence.
  • Chocolate Chips and Butterscotch Chips: When you’re trying to tweak the flavour profile, swapping out butterscotch chips for peanut butter chips provides a enjoyable variation.
A collage image showing four different stages of making homemade toffee scotcharoos.

Warmth Management

Sustaining the best temperature for the sugar and corn syrup combination is essential for a chewy outcome. You’ll wish to warmth it simply till it’s on the cusp of boiling, round 199-200 levels Fahrenheit. This exact management prevents the combination from hardening as soon as it cools, making certain your scotcharoos keep splendidly chewy, with that added toffee crunch completely intact.

The Proper Texture

If you combine the cereal with the peanut butter syrup, it ought to look gooey—it is a good factor, even when it appears too moist. If it appears dry, you might need added an excessive amount of cereal. Don’t fear, although; the combination will agency up because it cools, making certain every chew is completely chewy with simply the correct quantity of crunch.

Hold the Toffee Crunch

It is very important fold within the toffee bits after every thing is coated with the recent peanut butter syrup. When you tried so as to add it into the cereal and blend all of it collectively it will simply soften and never give the specified consistency.

Melting the Topping

The chocolate and butterscotch chips create that heavenly layer on prime of your Toffee Scotcharoos, and melting them accurately is essential. Use the microwave for comfort, heating them in 30-second bursts and stirring in between. This methodology helps keep away from any burnt or seized chocolate, making certain your topping is irresistibly easy and creamy.

A hand holding up a square of toffee scotcharoos.

Cool Earlier than Reducing

The scotcharoos needs to be allowed to chill fully, making certain the chocolate topping units earlier than slicing into squares. This prevents the bars from falling aside and helps obtain clear cuts.

Storage and Reheating Directions

Retailer leftovers in an hermetic container on the counter at room temperature. Scotcharoos will keep recent for as much as 5 days.

Extra scrumptious desserts…

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